Charcuterie, Tapas, and Paella!

A handcrafted culinary experience featuring charcuterie, Spanish tapas, pinchos, fresh seasonal fruits and vegetables, and our signature paellas—created to elevate your event with flavor and beautiful presentation.

CHARCUTERIE & TAPAS PACKAGES

Beautifully curated charcuterie and tapas tables featuring select meats, artisan cheeses, fresh fruits, seasonal vegetables, Spanish pinchos, cold tapas, and chef-crafted finger foods.

PACKAGE 1 - Small Gathering (20-30 guests)

Large charcuterie board, 4 cheeses, 3 cured meats, Piquillo peppers, deviled eggs with boquerones, Pinchos (2 types), Fruits, vegetables, breads, crostinis, Mixed olives, fresh salad

PACKAGE 2 – Medium Event (30-50 guests)

Includes everything in Package 1 plus: Additional charcuterie board, Extra cheese & cured meat, Pinchos (3 types), Added tapas, fruits, vegetables, breads, Group-size salad

PACKAGE 3 – Large Event (50-70 guests)

Includes everything in Package 2 plus: Expanded charcuterie station, 2 extra cold tapas, Additional artisan cheese board, Pinchos (4 types), Double salad portion, Floral table décor

PACKAGE 4 - Grand Event (70-100 guests)

Includes everything in Package 3 plus: XL charcuterie station, Hot tapas (optional), Pinchos (5 types), Mediterranean bowls, Premium fruit & cheese section, Full decorative setup & florals

PAELLA STATION

Available as family-size trays or event-size paella pans. Option for live cooking.

Paella Cooked Live On-Site (25 Guest Minimum)

Authentic paella prepared fresh at your event. Chef Daniel cooks the paella on-site, creating a vibrant and flavorful experience your guests will enjoy.

Traditional Spanish Paella

Black Paella (Squid Ink)

Paella Cooked Live On-Site (25 Guest Minimum)

ADD-ONS

Bamboo plates